Homemade Ice Cream with Hazelnut Butter Granola

What you need

Ingredients

• Ice cream maker
• ¼ cup Hazelnut Butter Granola — Honey Girl
• ½ cup whole milk
• 2 tablespoons heavy cream (or half-n-half cream)
• pinch of salt
• 2 tablespoons vanilla extract

Put it together

Instructions

1. 1

   Freeze ice cream maker for 24-48 hours prior to use.

2. 2

   To prepare the ice cream mixture, combine whole milk, heavy cream, salt, and vanilla extract to a large glass mixing bowl and mix together until well combined.

3. 3

   When ready to churn, remove the frozen ice cream maker component from the freezer and assemble the Ice Cream Maker according to the manufacturer's instructions.

4. 4

   Turn on the Ice Cream Maker.

5. 5

   Slowly pour the prepared ice cream mixture through the ingredient chute while the Ice Cream Maker is running.

6. 6

   Churn for approximately 15 to 20 minutes, or until the ice cream reaches a thick, creamy soft-serve consistency.

7. 7

   For firmer, scoopable ice cream, transfer it to an airtight, freezer-safe container and freeze for an additional 2 to 4 hours, or until the desired consistency is reached.

8. 8

   Scoop the ice cream into a serving bowl and generously sprinkle Hazelnut Butter Granola — Honey Girl over the top of the ice cream.

9. 9

   Enjoy!