What you need
Ingredients
- Hot made oatmeal (old-fashioned rolled oats)
- ¼ to ½ cup Honey Girl Classic Granola
- ½ a peach, sliced
- ¼ cup blueberries
- 1 tablespoon peanut butter
- 1 tablespoon honey
- Pinch of cinnamon
7 ingredients · 7 simple stepsGive a warm bowl of oatmeal an extra crunch by topping it with golden granola. Add fresh fruit, a drizzle of honey or maple syrup, and your favorite toppings for an easy and satisfying breakfast.
Make it at home
What you need
Put it together
Prepare the oatmeal as instructed on the package.
Once the oatmeal is hot and creamy, spoon it into a serving bowl.
Top oatmeal with sliced peaches and blueberries.
Sprinkle ¼ to ½ cup of Honey Girl Classic Granola over the oatmeal just before serving for extra texture.
Drizzle with honey and peanut butter, if desired.
Finish with cinnamon or additional granola.
Serve and enjoy immediately while the oatmeal is warm.
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The granola behind the bowl
Keep it simple with Classic Granola, or Build a Box and mix in your favorites.